Cook in , for Veterans Affairs, Veterans Health Administration
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Cook
This position is located in the Nutrition and Food Service of the Oscar G. Johnson VA Medical Center. Nutrition and Food Services is responsible for providing meals and nutritional care to Veteran patients at the Medical Center. The primary purpose of the Cook , WG- 6, is to prepare nutritious, high quality meals for service to the Veterans. This position has a sequence of steps that require attention to work operations, sanitation and safety; work assignments may require knowledge and judgment. The work of this position is involved in the preparation of regular or special diet foods and meals. This includes cooking meats, poultry, fish, shellfish, and vegetables and making soups, gravies, sauces, desserts, and other foods. Major Duties: Food Preparation: Works independently to prepare an


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