Cook in , for Veterans Affairs, Veterans Health Administration
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Veterans Affairs, Veterans Health Administration

Prescott, Arizona

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Bay Pines, Florida

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Hot Springs, South Dakota

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Lexington, Kentucky

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San Antonio, Texas

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Las Vegas, Nevada

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Reno, Nevada

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Las Vegas, Nevada

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White River Junction, Vermont

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Rush University Medical Center

Chicago, Illinois

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Chicago, Illinois

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Chicago, Illinois

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Cook
This position is located in the Nutrition and Food Service of Buffalo Veteran Affairs Medical Center. As Production Supervisor, the incumbent is fully responsible to plan, produce, direct, coordinate and monitor all phases of food production. In the absence of the Food Service Section Supervisor, the incumbent is responsible for the operation of both the food production/service areas and the administrative duties within those areas. Duties may include but are not limited to: Performs work planning responsibilities. Is specifically responsible for independently coordinating/directing the operation of the food service/production areas using standards, procedures, diet manual, modified menus and production sheets to guide the work. Plans on a weekly or monthly basis to establish deadlines, p


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