This position is located in the Nutrition and Food Service of a Veteran Affairs Medical Center. Nutrition and Food Services is responsible for providing meals and nutritional care to Veteran patients at the Medical Center. The primary purpose of the Cook, WG6, is to prepare nutritious, high quality meals for service to the Veterans. The work of this position is involved in the preparation of regular or special diet foods and meals. SKILL AND KNOWLEDGE Knowledge of food preparation, principles, and cooking properties including a practical understanding of the physical changes that occur during the process and cooking of food. Working knowledge of the planning process involved in cooking entire meals involving multiple steps, methods, and ingredients which includes the different preparation
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