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Cook
The Southern Arizona VA Healthcare Network is recruiting for a Cook assigned in the Nutrition and Food Service of a Veteran Affairs Medical Center. The primary purpose of the Cook is to prepare nutritious, high quality meals for service to the Veterans. The work of this position is involved in the preparation of regular or special diet foods and meals. This includes cooking meats, poultry, fish, shellfish, and vegetables and making soups, gravies, sauces, desserts, and other foods. To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this posit
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