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Dietitian
A non-exempt part-time (24-hour per week) to full-time (40-hour per week) position responsible for advising, planning, and counseling others on food and nutrition. Position is responsible for explaining nutrition issues to patients, assessing the dietary and health needs of patients, developing meal plans for patients, gaging the effects of these meal plans, and promoting nutrition through one-on-one services as well as group settings. Position is responsible for keeping abreast of the latest research in nutritional and food sciences. JOB FUNCTIONS: Provides diabetes self-management education for patients including information on blood sugar control, glucometer use and maintenance, insulin and medication use and storage, diabetes self-care and self-
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