This position is located in the Nutrition and Food Service at the Bruce W. Carter Veterans Affairs Medical Center in Miami.The primary purpose of the Cook is to prepare nutritious, high quality meals for service to the Veterans,which include the preparation of regular or special diet foods and meals,and inventory control, rotation, and management. Position has a sequence of steps that require attention to work operations,sanitation and safety;work assignments may require knowledge and judgement. To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 07/26/2024. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to