Registered Dietician, Part-Time – AdventHealth Durand

All the benefits and perks you need for you and your family:

•  Mission driven organization
• Kind and caring staff
• Family atmosphere
• Competitive wages and great benefits

 

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

 

Schedule: Part-Time

Location: AdventHealth Durand

           1220 3rd Ave W, Durand, WI 54736

 

The community you’ll be caring for:

Feel better. Feel whole. Trust AdventHealth Durand, formerly Chippewa Valley Hospital, in Durand, WI, to help everyone in the community enjoy the best possible care. Our hospital is here to help all our Pepin County neighbors experience a life of whole health.

The role you’ll contribute: 

• Advocates for and communicates about improved quality of care and outcomes for those living with, at risk for, and affected by diabetes and cardiometabolic conditions.
• Actively participates in the quality improvement (QI) process and adapts practice/process based on QI findings.
• Partners with individuals to deliver care and education conducive to behavior change and improved quality of life for self-management of diabetes and cardiometabolic conditions across the lifespan.
• Engages in lifelong learning and serves as a role model of professionalism.
• Provides quality diabetes self-management education and medical nutrition therapy (limited to Registered Dietitians) in individual and group settings based on assessed needs. Utilizes appropriate teaching techniques that are sensitive to the learning preferences of the person with prediabetes or diabetes.
• Follows the ADCES Diabetes Education Accreditation Program requirements which are based on the National Standard of Diabetes Self-Management and Support Guidelines.
• Completes comprehensive assessments for each patient including emotional and behavioral health, interprets personal health data, develops an individualized care plan based on the patient’ assessed needs and goals and promotes successful self-management.
• Documents all individual contacts/visits in the Electronic Health Record and outcomes data base according to the guidelines in a timely manner.
• Collaborates, advocates, and confers other members of the diabetes care team in developing person-centered diabetes plans.
• Advocates for and supports technology-enabled diabetes education and care, in individual and population health diabetes services.
• Collaborates with community partners to establish and maintain on-going support options.
• Participates in meetings, serves on committees, and represents the department and hospital/facility in community outreach efforts as appropriate.
• Schedule work times to assure that the professional dietetic service needs of the facility are met.
• Assist dietetic supervisor with dietary guidelines.
• Integrate the dietetic aspects of patient care through communication and sharing of specialized information with the medical and nursing staff and contributing pertinent information to patients care plans.
• Counsel inpatients and outpatients concerning regular and/or therapeutic diets and interpreting their needs for such diets.
• Make appropriate communication to nutrition services staff regarding changes and recommendations.
• Assist in the development and implementation of our written dietary policies and procedures.
• Devote such time, energy, and skill necessary to maintain high quality dietary services.
• Maintain the confidentiality of patient information as established by our facility’s polices and procedures.
• Stay abreast of all other responsibilities required of a registered dietitian as set forth in any federal or state laws, statues, or regulations as enacted or as may be enacted or amended for hospitals and clinics.
• Follow the duties and responsibilities as outlined in the established policies and procedures.
• Develop and assist in developing classes and materials pertinent to group needs (i.e. weight loss, diabetes, cardiac, etc).
• Other related and reasonable duties as assigned. Fulfill needed positions within the department as necessary and complete other assigned duties as requested by facility.

Qualifications

The expertise and experiences you’ll need to succeed:

• Bachelor's Degree Dietetics, Nutrition or Food Science. Required
• A Member of the American Dietetics Association Preferred
• Past work experience within a hospital dietary department in the area of clinical care. Preferred
• Diabetes self-management education and support experience Preferred
• Previous experience Preferred
• Has at least a Bachelor’s degree from an accredited college or university with major studies in nutrition,
• RD - Registered Dietician Required
• RN - Registered Nurse - State Licensure and/or Compact State Licensure Preferred
• RPH - Registered Pharmacist Preferred
• BC-ADM - Advanced Diabetes Management for Clinical Nurse Specialist & Nurse Practitioner Preferred
• Valid license based on location of practice as a Dietitian (must be registered by the Commission on Dietetic Registration) Preferred

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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