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Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

Aurora, Colorado

Fred Hutchinson Cancer Center Logo
Fred Hutchinson Cancer Center

Seattle, Washington

BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

University of Maryland Medical System Logo
University of Maryland Medical System

Baltimore, Maryland

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AdventHealth

Davenport, Florida

AdventHealth Logo
AdventHealth

Davenport, Florida

AdventHealth Logo
AdventHealth

Davenport, Florida

University of Maryland Medical System Logo
University of Maryland Medical System

Baltimore, Maryland

AdventHealth Logo
AdventHealth

Davenport, Florida

University of Maryland Medical System Logo
University of Maryland Medical System

Baltimore, Maryland

Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

Bedford, Massachusetts

University of Maryland Medical System Logo
University of Maryland Medical System

Baltimore, Maryland

MUSC Health

Charleston, South Carolina

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Supervisory Cook
This position is located at the Department of Veterans Affairs (VA), Veterans Health Administration (VHA), VA Medical Center, in the Nutrition and Food Service (N&FS) department. The primary purpose of this position is to plan, produce, direct, coordinate and monitor all phases of food production. In the absence of the Food Service Section Supervisor, the employee is responsible for the operation of both the Food Production/Service areas and the administrative duties within those areas To qualify for this position, applicants must meet all requirements by the closing date of this announcement. Resume Requirement: * Your resume must include the following information: Job title, description of duties, beginning and ending date (month/year) of employment; and Full-Time or Part-Time or average


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